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Food Processing Operations. Vol 2 Their Management, Machines, Materials, and Methods by Heid, J L Publication: Westport The AVI Publishing Company, Inc. 1963 . xi, 594p. Date: 1963 Availability: No items available:
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Fishery By-Products Technology by Brody, Julius Publication: Westport The AVI Publishing Company, Inc. 1965 . xiii, 232p. Date: 1965 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Dehydration. Vol 1 Principles by Van Arsdel, Wallace B Publication: Westport The AVI Publishing Company, Inc. 1963 . xi, 185p. Date: 1963 Availability: No items available:
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Microwave Heating In Freeze-Drying, Electronic Ovens, and Other Applications by Copson, David A Publication: Westport The AVI Publishing Company, Inc. 1962 . ix, 433p. Date: 1962 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fish Oils Their Chemistry, Technology, Stability, Nutritional Properti by Stansby, M E Publication: Westport The AVI Publishing Company, Inc. 1967 . x, 440p. Date: 1967 Availability: Items available: Cental Instituite of Fisheries Education (1),
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The Technology of Food Preservation by Desrosier, Norman W Publication: Westport The AVI Publishing Company, Inc. 1959 . xiv, 418p. Date: 1959 Availability: No items available: Withdrawn (1), Damaged (1),
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The Freezing Preservation of Foods. Vol 1 Freezing of Fresh Foods by Tressler, Donald K Publication: Westport The AVI Publishing Company, Inc. 1957 . xxi, 1214p. Date: 1957 Availability: Items available: Cental Instituite of Fisheries Education (1),
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World Fish Farming Cultivation and Economics by Brown, E Evan Publication: Westport The AVI Publishing Company, Inc. 1977 . ix, 397p. Date: 1977 Availability: Items available: Cental Instituite of Fisheries Education (1),
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The Technology of Food Preservation by Desrosier, Norman W Publication: Westport The AVI Publishing Company, Inc. 1977 . xv, 558p. Date: 1977 Availability: Items available: Cental Instituite of Fisheries Education (1),
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World Fish Farming: Cultivation and Economics by Brown, E Evan Publication: Westport The AVI Publishing Company, Inc. 1977 . ix, 397p. Date: 1977 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Food Dehydration. Vol 2 Principles by Van Arsdel, Wallace B Publication: Westport The AVI Publishing Company, Inc. 1964 . xi, 185p. Date: 1964 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Pracitcal Baking Manual For Students and Instructors by Sultan, William J Publication: Westport The AVI Publishing Company, Inc. 1976 . viii, 175p. Date: 1976 Availability: Items available: Cental Instituite of Fisheries Education (1),
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World Fish Farming: Cultivation and Economics by Brown, E Evan Publication: Westport The AVI Publishing Company, Inc. 1977 . ix, 397p. Date: 1977 Availability: No items available:
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Source Book of Food Enzymology by Schwimmer, Sigmund Publication: Westport The AVI Publishing Company, Inc. 1981 . xv, 967p. Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Products Formulary Vol 1 by Komanik, S L Publication: U.S.A The AVI Publishing Company, Inc. 1978 Date: 1978 Availability: Items available: Cental Instituite of Fisheries Education (1),
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